Pie Machines & Liquid Filling Machines
Products » Equipment » Pie Machines
------------------NEW FINANCIAL YEAR SALE ---------------
Order ANY Pie Machine before 31st July and get 1 extra Module & 50 Lunch Pie Pallets FREE - SAVE UP TO 10,000!!
Pie Pallets - Up to 40% OFF all current stock
Simple Simon Glaze Unit - 10% OFF
------------------NEW FINANCIAL YEAR SALE ---------------
Simple Simon Pie Machines
The Simple Simon series of fully automated pie machines are widely used by some of Australia’s leading national and international meat pie suppliers. Capable of producing pies ranging from 25 -1000 grams in volume with any type of mince or chunky fillings such as steak or chicken, all this is achievable with outputs in excess of 4000 lunch pies/hour. All Lindsay PieMaking Equipment pie machines are uniquely designed to produce gourmet dome top pies for that great hand made look.
Features
- Over 100 different shapes & sizes
- Deposits chunky or mince fill - dome top gourmet pies
- 1, 2 or 3 person operated
- High output, approx 800 family to 8400 cocktail pies per hour
- Fully mobile with locking castors for easy clean and flexible production
- Automatic pie pallet loader
- Variable speed conveyor
- Unique left or right hand drive, to suit bakery layout
- Built to AS 4024.1 International Safety Standards
Available in the following sizes
- Simone 2800
Simple Simon 4700, fitted with automatic pastry dispensing - Automated cooking systems with bar code product ID for traceability and repeatability
- Simple Simon 6700, fitted with crimping module
- Simple Simon Custom Built
Auxiliary equipment includes:
- Extended automatic belt conveyors
- Additional depositing stations
- Automatic pastry sheeters
Simple Simon pie machines can be built to customers special requirements!
Click here to view "Simon 4700 " Operational Video
Junior 2850 Pie Machine & Liquid Filling Machine
(Picture above shows Machine in Pie Mode (has no take off frame attached))
(Picture above shows Machine in Liquid Filling Mode (has no take off frame attached))
Our most versatile in-line pie machine
The Junior 2850 is the ideal pie machine for any serious pie maker. By employing Junior and automating your pie production you: save on labour, reduce your production time, improve and maintain product uniformity and most importantly ensure accurate portion control depositing. All machines run at the operators pace with variable speed adjustment giving you the flexibility for Gourmet garnishing such as cheese and other additions. Make the pie making process simple and profitable without changing the taste of your valued product. The 2850 model has the added potential to liquid fill products e.g. quiches & tarts. Make more products and more varieties on this one machine without increasing your staff or space. Make top quality gourmet pies that look hand made every time .
Features
- Sizes - cocktail, party, school, lunch, travel & family
- Shapes - round, oval, square, oblong, rectangular & the travel pie
- Deposits chunky or mince fill - dome top gourmet pies
- Average output of 1500-2000 200g units per hour
- Utilises Simple Simon Pie Pallets
- 1, 2 or 3 person operated
- Fully mobile with locking castors for easy clean and flexible production
- Built to AS 4024.1 International Safety Standards
- Dimension 2.9m L (4.3m L std overall operating) x 0.9mH (bed height) x 0.9m W
- Liquid filling attachment
(sold separately)
- Up to 9 liquid filling heads
- Includes 4 x 19L pressure pots
- Self cleaning system
- Ideal for quiches!
Click here to view "Junior Pie Machine" Operational Video
Lil' OZ Pie Machine
Lil’ OZ is the pie line that every small to medium pie maker will own. Gone are the days that only the larger bakeries with big factories and cheque books could afford to automate the pie making process. This pie machine uses a unique new Lil’ OZ pie pallet that is half the size and cost of standard trays, that can fit in the smallest convection oven as well as regular 16” & 18” racks. Make more products and varieties on this one machine with minimal set up, time and space. Create your own top quality gourmet hand made looking pies and save up to 50% on time or labour!
Features
- Sizes - cocktail, party, school, lunch & travel (max. 2 types per machine)
- Shapes - round, oval, square, oblong, rectangular & the travel pie
- Deposits chunky or mince fill - dome top gourmet pies
- Average output of 500-1000 lunch or 1200-1500 party pies per hour
- 1 or 2 person operated
- Utilises Lil" OZ or Simple Simon Pie Pallets
- Fully mobile with locking castors for easy clean and flexible production
- Built to AS 4024.1 International Safety Standards
- Dimension 1.8m L (3.4m standard overall operating length) x 0.9m H (bed height) x 0.7m W
Click here to view "Lil OZ" Operational Video
True Blue Pie Machine
True Blue is the pie line that every pie maker must have. It uses a unique pie pallet that is half the size and cost of standard trays, which can fit in the smallest commercial oven. Make more products and varieties on True Blue with minimal set up, time and space.
Create your own top quality gourmet hand made looking pies and save up to 50% on time or labour!
Features
- Sizes - cocktail, party, school, lunch & travel (max. 2 types per machine)
- Shapes - round, oval, square, oblong, rectangular & the travel pie
- Deposits chunky or mince fill - dome top gourmet pies
- Produce minimum 100+ lunch or 1000+ party pies/hour
- 1 person operated
- Fully mobile with locking castors for easy clean and flexible production
- Built to AS 4024.1 International Safety Standards
- Dimension 1mL (2.2m overall operating length) x 0.9mH (bed height) x 0.5mW
