Here's What Our Clients Have to Say...
"Why didn't we invest in a Junior Pie Machine earlier".
Jason Heaven, Heaven's Bakery, New Zealand
Click here to view "Junior Pie Machine" @ Heaven's Bakery..
If you are struggling with time and pressure in your bakery and want a bit of balance in your life, as well as making some money…then I recommend that you invest in a Simple Simon “Junior” pie machine.
If you are serious about making high quality pies with greater efficiency in production, this is the machine for you.
We have 2 juniors, one in Beechworth and the other in Echuca and all my staff love it…they are brilliant!Tom O'Toole
Founder, The Beechworth Bakery, VIC
"I was sceptical to say the least! After 35 years of successfully making pies on the bench I found it hard to justify the expense. However after seeing the machine in varied environments I made the huge decision & haven't looked back. It saves time consistently produces a quality product & turns up to work every day on time".
John Bertalli
Mansfield Bakery, VIC
I just wanted to write a quick thank you to both you and Tom. Junior is everything that you told us and more. "We don't regret purchasing Junior one bit." We have saved hours and hours of hands on labour.
We were tired and worn out with the physical labour needed in our ever expanding business of 15 years. "Junior saves the day". What use to take us all day even 2-3 days to prepare we can make in a couple of hours without the stress and physical exhaustion. Junior has allowed us to increase production without increasing our staff. Ken and I can't thank you enough for the support we have had from all of you at Lindsay PieMaking Equipment it was friendly, honest and reliable. The installation was so simple, not only did Tom deliver and install the machine himself he was so patient showing Ken how to operate Junior. Junior is a very simple machine definitely designed for anyone to operate. We have gone from organised chaos, to efficient organised production. "Junior is Well worth it, What a Gem of machine!!”
Ken and Lynda Hultgren
Okka Pies, VIC
Tom has been an enormous help with the growth of our business. His ability to develop new bakery equipment to your requirements and his understanding of how individual bakers produce and operate their business has been an invaluable asset.
Victor De Vries
Darby’s Pies, NSW
We bought a Simple Simon Pie Machine and we’ve never looked back. We went from having 2 Garlo’s Pies retail outlets to 7 in the space of 10 months. The machine has totally reinvented the way we operate our business. The most essential part was, we were able to switch from hand made to “Simple Simon made” and nobody could tell the difference….in fact they were MORE consistent.
Sean Garlick
Garlo’s Pies, NSW
The Junior make a perfectly shaped pie consistently and fast. We have noticed an improvement in the quality of the bottom pastry and the shape of the tops, especially the chunky fill pies. The service and installation is to a high standard and very thorough. We are very happy and confident with the investment in the Junior Pie Machine.
Mark Morall
Morralls Bakery Café
Just a quick note to let you know what an asset the Junior is to our business. (Even my wife can now see the benefits in spending our money).
Firstly I would like to congratulate you and your staff in the service and information you provided to me when I was looking to purchase a pie line. Including a tour of were you manufacture the pie line. Also after I had decided to purchase the Junior Pie Line and it had been installed you came into our business and helped my staff with any teething problems that arose and how to gain the full benefit of Junior.
I was also surprised that we only had to make very minimal changes to our production process to fit Junior into our system which inturn allowed us to keep the high quality product that our customers expect.
Overall Junior has increased our capacity to produce large quantities of pies in less time which inturn benefits your bottom line which makes everybody happy.
Roger Bourke
Moxons Bakery, NSW
"Glaze Unit 1000" Testimonial -
“When I first saw it I thought it looked so easy & simple to use and decided to buy it on the spot and now that I have it, it really is that simple and easy to use. It’s so efficient and glazes all my products evenly.”
Roger Bourke
Moxons Bakery, NSW
Since taking delivery of a Simple Simon pie machine we have not been disappointed with what it has been able to do for us and our business. Also Tom & Danielle Lindsay and their company have supported us with their after sales service and there is never any problem that isn’t dealt with in a prompt and professional manner. Our business relationship is ongoing and Tom is always interested to hear how his machine is going.
We would have no hesitation in recommending Tom Lindsay and his Simple Simon pie equipment to any company considering in investing in such equipment.
Grant Wilson
Maketu Pies, NZ
“Since 1985, we have invested in 4 Simple Simon Pie Machines from Lindsay PieMaking Equipment. In 1999, we were awarded the Stadium Australia contract to supply the 2000 Olympics. Tom Lindsay then designed a machine to produce a gourmet style party pie for the Stadium Australia corporate boxes. This machine has proved so successful that we are now exporting to overseas markets.”
Vili Milisits
Vili's Gourmet Pies, Aust Wide